Our next event will be held Monday, January 25, 2010 from 4-6 PM. Call or e-mail Becca at 256.3999 or bsmith@stlawrenceplace.org with an order or to make a reservation. 3-serving meals are $10 and 6-serving meals are $20.

January 2010 Menu

FRENCH COUNTRY CHICKEN
This easy, yet elegant, French classic is perfect for a delicious dinner at home. Tender chicken breasts are simmered with tomatoes and brightened by an enticing herb blend and a touch of balsamic. Treat your family to the taste of Provence right from your kitchen.

TEXMEX BBQ TURKEY WRAPS

Please join us for our next Dream Dinners event on Monday, December 14th, 4-6 PM. Call or e-mail Becca to make reservations or order meals to be pre-made for you: 256.3999 or bsmith@stlawrenceplace.org.

December Menu:

PESTO CHEESE RAVIOLI WITH CHICKEN & WALNUTS
These Italian cheese filled ravioli are tossed with chicken and our basil pesto sauce then garnished with walnuts. It's no wonder our guests voted this their favorite recipe as our 2008 ""guests choice"". This meal is sure to please whether serving family or guests for dinner!

CHICKEN WITH HONEY, GARLIC & ORANGE

Please join us Saturday, February 6, 2010 for the first ever Race for the Place 5K Run/Walk and Kids' Fun Run to benefit St. Lawrence Place!

Click below to register online at Strictly Running:
(Choose 2/6/2010 Race for the Place in the "Race Name" drop-down box).
http://www.strictlyrunning.com/gpscrlgnReg-9f.asp

Click below for more information and to print a brochure/registration form.

Save the Date for April 10, 2010: the first ever Palmetto 1/2 Marathon, 5K Run/Walk, and children's 1-mile fun run.

St. Lawrence Place will be a beneficiary, along with Harvest Hope Food Bank, Alston Wilkes Veterans Home, and The Family Shelter.

Click here for more information and to register: www.palmettohalfmarathon.com

The November Dream Dinners event to benefit SLP will be Monday, November 16th from 4-7 PM.

November Menu:

CREAMY CHICKEN RISOTTO
Your family will think you've been cooking all day. Creamy rice is tossed with chicken, bacon and vegetables, then finished with a rich spoonful of Alfredo sauce and Parmesan cheese for an easy, elegant Dream Dinner variation on a popular Italian classic.

MAPLE GLAZED PORK CHOPS

We are hosting our annual greenery fundraiser between now and November 2nd. Please see the links below for a color flyer with pictures of the items for sale, as well as an order form.

These items are fresh and last through the holidays! The items will be available for pick-up the first week in December.

Greenery Flyer

Greenery Order Form

October 2009 Dream Dinners Menu

TOASTED PECAN CHICKEN
Looking for something quick and easy for dinner? Try these tender chicken breasts marinated in seasoned buttermilk, then coated with a savory pecan and breadcrumb crust. These bake up crisp and golden; sure to please adults and kids alike!

PULLED PORK BBQ SANDWICH WITH FRENCH ROLLS

OLD FASHIONED MEATLOAF WITH TWICE BAKED POTATOES
This meal is sure to bring the kids back to the dinner table! Lean, ground beef is seasoned just right, then covered with a touch of sweet, mild chili sauce. Serve with our potato skins stuffed with mashed potatoes, cheddar cheese, bacon, and fresh green onions. You'll want to stock up on this family pleasing meal. It's perfect for any occasion.

SALMON AND CRAB PINWHEELS

Join us Monday, August 17th from 4-7 PM at the Dream Dinners in the Piggly Wiggly on Forest Drive.
3-serving meals for $10 and 6-serving meals for $20. A portion of the proceeds will go to SLP!
Call or e-mail Becca for reservations: 256.3999 or bsmith@stlawrenceplace.org

August 2009 Menu:

FIREHOUSE THREE CHEESE PASTA WITH MEATBALLS