September 2010 Menu

Call Becca at 256.3999 or e-mail bsmith@stlawrenceplace.org to order your September meals! $10 for 3-serving meals and $20 for 6-serving meals.

PESTO CHEESE RAVIOLI WITH CHICKEN & WALNUTS
These Italian cheese filled ravioli are tossed with chicken and our basil pesto sauce then garnished with walnuts. It's no wonder our guests voted this their favorite recipe as our “Guests Choice”. This meal is sure to please whether serving family or guests for dinner!

BUFFALO RANCH CHICKEN

Click the link below to see the Summer 2010 St. Lawrence Place Newsletter.

Summer 2010 Newsletter

If you would like to get on our mailing list and receive the quarterly newsletter in your mailbox, please contact Becca at 256.3999 or bsmith@stlawrenceplace.org.

August Dream Dinners event will be held Monday, August 23rd from 4-6 PM. All 3-serving meals are $10 and 6-serving meals are $20. We can prepare the meals for you to pick up, or you may come put the meals together yourself. Contact Becca at 256.3999 or bsmith@stlawrenceplace.org to reserve meals.

August 2010 Menu

PARMESAN CRUSTED CHICKEN WITH GRECIAN ROSEMARY VEGETABLES

Please join us Monday, July 19th from 4-6 PM at the Dream Dinners inside the Piggly Wiggly on Forest Drive.

Contact Becca to make a reservation to make your own meals, or order meals to be prepared for you to pick up at 256.3999. 3-serving meals are $10 and 6-serving meals are $20, with part of the proceeds coming to St. Lawrence Place!

JULY 2011 Dream Dinners Menu

ALL AMERICAN BEEF KABOBS WITH GARLIC RICE

Sign up for one of Young Chef's Academy's awesome summer adult or children's cooking classes, and YCA will donate 10% of the class fee to St. Lawrence Place.

Summer Adult Series
Kids aren't the only ones having such a blast at Young Chefs Academy! Adults are getting in on the fun, too!

The June Dream Dinners event will be held on Monday, June 21st from 4-6 PM.

Dream Dinners is located inside the Piggly Wiggly on Forest Drive. All 3-serving meals are $10 and 6-serving meals are $20, with a portion of the proceeds going to St. Lawrence Place.

Please call or e-mail Becca for reservations: 256-3999 or bsmith@stlawrenceplace.org.

Thanks for your support!

June 2010 Menu

HAWAIIAN CHICKEN WITH JASMINE RICE

Join us at the Piggly Wiggly on Forest Drive for our event on Monday, May 24th, 4-6 PM.

Call or e-mail Becca to make a reservation or order meals to be made for you: 256.3999 or bsmith@stlawrenceplace.org.

3-serving meals are $10 and 6-serving meals are $20, with a portion of the proceeds going to SLP!

May 2010 Menu:

KUNG PAO CHICKEN WITH JASMINE RICE

As the 4th Annual Angel's Tea approaches, we have had many requests for a list of items up for silent auction this year...well, here it is, and there is something for everyone.

This year's list is better than ever, and still growing, so be on the look-out for another preview e-mail on April 23rd.

Please join us at the Angel's Tea and Silent Auction by calling 256.3999 to purchase tickets over the phone, or click hereto purchase tickets on-line. Tickets are selling fast, so don't wait!

See you at the Tea!

Need a Getaway?

This month's event will take place Monday, April 19th from 4-6 PM at the Dream Dinners inside the Piggly Wiggly on Forest Drive.
Contact Becca at 256-3999 or bsmith@stlawrenceplace.org to order pre-made dinners, or to make a reservation to make them yourself. All 3-serving meals are $10 and 6-serving meals $20, with a portion of the proceeds to benefit St. Lawrence Place.

April 2010 Menu Items

STEAK SALSA VERDE

March Dream Dinners will be held on Monday, March 15th from 4-6 PM at the Dream Dinners inside the Piggly Wiggly on Forest Drive.

Please call or e-mail Becca to make a reservation or order items for pick-up, 256.3999 or bsmith@stlawrenceplace.org. All meals are $10 for 3-servings and $20 for 6-servings.

March 2010 Menu:

DIJON HONEY LIME GRILLED SALMON
Heart healthy salmon fillets are marinated in a delightful blend of lime for freshness, Dijon mustard for creaminess and a hint of honey for sweetness. Quick to broil, they will bring sophistication to any dinner occasion.